Matchstick Carrots
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What it is
Matchstick carrots are simply carrots that have been cut into long, thin strips, resembling matchsticks. This processing method is used to prepare carrots for various culinary applications, ensuring a consistent size and shape for even cooking and presentation. They are a fresh vegetable product.
Why it's used
Manufacturers use matchstick carrots to add color, texture, and a slightly sweet flavor to dishes. Their uniform shape makes them ideal for quick cooking in stir-fries, casseroles, and side dishes. They are commonly found in meal kits, pre-packaged salads, and deli items.
Health notes
Carrots are a source of beta-carotene, which the body converts to vitamin A. They also contain fiber and antioxidants. The US FDA considers carrots to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated carrots and their components. No specific health concerns are associated with the consumption of carrots at typical dietary levels.
Allergen info
Carrots are not one of the nine major allergens recognized by the FDA, nor do they contain gluten. They are considered a safe ingredient for most individuals.
Products containing Matchstick Carrots
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Relish Labs LLC
Hoisin Glazed Steak Strip Tacos With Sesame Orange Slaw
High in sodium — 83% DV per serving
High in saturated fat — 55% DV per serving
High in added sugars — 52% DV per serving
High in cholesterol — 30% DV per serving
184kcal
8.3Protein
8.3Fat
19.5Carbs