May Contain: Wheat

Wheat is a cereal grain that is a staple food worldwide. It is the third most-produced food crop globally, after rice and corn. Wheat is ground into flour, which is used to make bread, pasta, and many other baked goods.

Wheat is a primary ingredient in baked goods like bread, cakes, and cookies. It provides structure and texture to these products. Wheat flour is also used as a thickener in sauces and gravies.

Wheat is a common source of carbohydrates in the diet. For most people, consuming wheat is not associated with adverse health effects. However, individuals with celiac disease or non-celiac gluten sensitivity must avoid wheat and gluten.