Ingredient

Microcellulose Added To Prevent Caking

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Microcellulose Added To Prevent Caking will be added soon

Products containing Microcellulose Added To Prevent Caking

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Chianti Cheese Co., Inc. Paisano Mio, Grated Italian Topping Cheese 400kcal 0Protein 10Fat 80Carbs American Pride Food Corp. Romano Cheese Cheese 500kcal 40Protein 30Fat 0Carbs Cheese American Pride Food Corp. Cheese Cheese 500kcal 60Protein 40Fat 40Carbs American Pride Food Corp. Parmesan Cheese Cheese 500kcal 20Protein 30Fat 20Carbs
Culture (3 products) Salt And Enzymes (2 products) Cheese Cultures (1 products) Water And Salt (1 products) Starch (1 products) Cheese Whey (1 products) Parmesan Cheese (1 products) Made From Pasteurize Cow's Milk (1 products) Romano Cheese (1 products) Made From Pasteurized Sheep's Milk (1 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.