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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whey for its nutritional value and functional properties. It can act as …
What it is
Cheese whey is the liquid byproduct of cheesemaking. It is primarily water, but also contains lactose (milk sugar), proteins, minerals, and vitamins. It is separated from the solid curds during the cheese production process.
Why it's used
Manufacturers use whey for its nutritional value and functional properties. It can act as a sweetener, emulsifier, and flavor enhancer. Whey is commonly found in processed cheese products, baked goods, sauces, and dairy-based beverages.
Health notes
In the US, whey is generally recognized as safe (GRAS) by the FDA. It is a source of high-quality protein and other nutrients. International bodies like JECFA and EFSA have evaluated whey and its components. Evidence suggests whey protein may support muscle growth and recovery, but research is ongoing.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.