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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use micron filtered water as a primary ingredient in beverages and frozen products …
What it is
Micron filtered water is purified water that has been passed through a filter with tiny pores. This process removes impurities like sediment, bacteria, and other microscopic particles, resulting in very clean water. It is essentially the same as regular drinking water but undergoes an extra purification step.
Why it's used
Manufacturers use micron filtered water as a primary ingredient in beverages and frozen products where water quality is important. It ensures a clean taste and is often used in items like ice cream, frozen yogurt, and frozen treats to maintain product purity and consistency.
Health notes
Micron filtered water is considered safe for consumption and is regulated by the FDA as safe drinking water. The filtration process does not add chemicals or alter the nutritional content of the water. International bodies like the WHO have established guidelines for drinking water quality, which this type of water meets.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.