Milk And Carrageenan

Carrageenan is a food additive made from red seaweed. It is processed to extract a gummy substance that is then dried and ground into a powder. This powder is used in food manufacturing.

Carrageenan acts as a thickener and stabilizer in foods. It helps prevent ingredients from separating and gives products a desirable texture. It is commonly found in dairy products like ice cream, yogurt, and whipped toppings.

Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Some studies have raised concerns about its potential to cause inflammation or digestive issues, but regulatory bodies like the FDA and EFSA have reviewed the evidence and consider it safe at typical consumption levels. The scientific community continues to research its effects.