Milk Chocolate Caramels
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What it is
Milk chocolate caramels are a type of candy made by cooking sugar, milk, and butter to create a chewy caramel, which is then coated or mixed with milk chocolate. They are a popular confectionery item.
Why it's used
They are primarily consumed as a standalone sweet treat or incorporated into snack mixes, desserts, and baked goods for added flavor and texture. Their main function is to provide sweetness and a rich, chewy, chocolatey experience.
Health notes
As a processed food, milk chocolate caramels contribute to daily intake of added sugars and saturated fats. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Saturated fat intake should be under 10% of daily calories. The FDA regulates the safety of all food products, including confectionery items like milk chocolate caramels. JECFA and EFSA typically evaluate individual food additives rather than composite food products.
Allergen info
Milk chocolate caramels contain milk and often soy (from soy lecithin in chocolate), both of which are major food allergens. They may also contain or be processed with tree nuts or peanuts.
Products containing Milk Chocolate Caramels
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Eillien's Candies Inc.
Chocolate Caramel Mix
High in saturated fat — 23% DV per serving
High in added sugars — 20% DV per serving
548kcal
12.9Protein
35.5Fat
48.4Carbs
Coborn's Incorporated
Chocolate Caramel Trail Mix, Chocolate Caramel
High in saturated fat — 23% DV per serving
High in added sugars — 20% DV per serving
548kcal
12.9Protein
35.5Fat
48.4Carbs
Eillien's Candies Inc.
Chocolatey Canyon Mix, Chocolatey Canyon
High in added sugars — 22% DV per serving
516kcal
9.7Protein
29.0Fat
54.8Carbs
Target Stores
Caramel Apple Cashew Trail Mix With Milk Chocolate & Apple Flavored Caramels, Peanuts, Cashews & Sweetened Apples, Caramel Apple Cashew
High in saturated fat — 20% DV per serving
500kcal
9.5Protein
28.6Fat
54.8Carbs