Mini Beads: Dextrose
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What it is
Dextrose is a simple sugar that is chemically identical to glucose. It is derived from corn and is typically produced by breaking down corn starch. Dextrose is a white, crystalline powder that is easily dissolved in water.
Why it's used
Dextrose is used as a sweetener and bulking agent in many food products. It provides a mild sweetness and helps improve texture and shelf life. It is commonly found in baked goods, candies, beverages, and processed meats.
Health notes
Dextrose is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides energy to the body. International bodies like JECFA have evaluated dextrose and found it safe for consumption. At typical dietary levels, it does not pose health concerns for most people.
Allergen info
Dextrose is derived from corn, which is not one of the nine FDA major allergens. It does not contain gluten.