Create A Treat

Create A Treat, Gingerbread Train Cookie Kit — Nutrition Facts & Ingredients

UPC 629014011279 Cookies & Biscuits Updated Sep 27, 2026

0.05 KIT · 33 g

Calories
130per serving
Protein
1 gper serving
Carbs
26.0 gper serving
Fat
2.5 gper serving

Where to buy

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Per serving (0.05 KIT, 33 g): 130 calories. Per 100 g: 394 calories, 3.0 g protein, 7.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.05 KIT (33g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70.0mg 3%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein3.0 g
Carbohydrates78.8 g
Sugars54.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)78.8g
Fat7.6 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol0 mg
Sodium212 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Where to buy Create A Treat, Gingerbread Train Cookie Kit

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Stearate, Candy Canes: Sugars, Canola, Caramel Color, Carnauba Wax, Cinnamon, Citric Acid, Color, Colors, Confectioner's Glaze, Corn Syrup, Corn Syrup And High Fructose Corn Syrup, FD&C Blue #1, FD&C Blue 1 Lake, FD&C Red #3, FD&C Red 40 Lake, FD&C Yellow #5, FD&C Yellow #6, FD&C Yellow 5 Lake, FD&C Yellow 6 Lake, Flour, Folic Acid, Ginger, Glucose, Iron, Leavening, Malic Acid, Maltodextrin, Mini Beads: Dextrose, Mini Jellies: Glucose Syrup, Modified Cornstarch, Molasses, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Peppermint Flavor, Niacin, Palm, Peppermint Oil, Polysorbate 60, Pre-baked Gingerbread: Enriched Wheat Flour, Pre-made Icing: Powdered Sugar, Preservative Potassium Sorbate, Pucker Ups: Dextrose, Red & White Pinwheels: Sugar, Red 40, Riboflavin, Salt, Soy Mono-and Diglycerides, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil Shortening, Vegetable Oils, Water

Frequently asked questions

How many calories are in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 394 calories.

How much protein is in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 3.03 g protein.

How many carbohydrates are in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 78.79 g carbohydrates. Of which 54.55 g sugars.

How much sugar is in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 54.55 g sugars.

How much sodium (salt) is in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Create A Treat, Gingerbread Train Cookie Kit?

Per 100 g of Create A Treat, Gingerbread Train Cookie Kit there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Create A Treat, Gingerbread Train Cookie Kit?

The main ingredients in Create A Treat, Gingerbread Train Cookie Kit are: Artificial Flavors, Ascorbic Acid, Baking Soda, Calcium Stearate, Candy Canes: Sugars.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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