Mini Quins: Icing Sugar

Icing sugar, also known as confectioners' sugar or powdered sugar, is finely ground granulated sugar. It is made by milling granulated sugar into a powder, often with a small amount of anti-caking agent like cornstarch to prevent clumping.

Manufacturers use icing sugar primarily as a sweetener and texturizer in frostings, icings, and glazes due to its fine texture and ability to dissolve easily. It is also used in baked goods like cookies, cakes, and pastries to create a smooth, melt-in-your-mouth quality.

Icing sugar is a form of sugar and contributes calories. The FDA considers it Generally Recognized As Safe (GRAS) for use in food. Health authorities like the WHO recommend limiting intake of added sugars, including those from icing sugar, as part of a healthy diet to reduce the risk of chronic diseases. JECFA has evaluated sugar and its derivatives, and EFSA has also assessed sugar intake. Evidence suggests high intake of added sugars can be associated with negative health outcomes.