Mini Sugared Gum Drops: Corn Syrup
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods.
Why it's used
Corn syrup is used as a sweetener, to add moisture, and to prevent sugar crystallization in foods. It helps create a smooth texture in candies, baked goods, and ice cream. It is found in a wide variety of processed foods, including cookies, candies, and sauces.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and calories. Like other sugars, excessive intake can contribute to health issues. JECFA and EFSA have evaluated corn syrup and its components.
Allergen info
Not a major allergen. Corn is not one of the 9 FDA major allergens. It does not contain gluten.