Ingredient

Mixed Spice

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use mixed spice to add a warm, complex flavor to baked goods, desserts, …

What it is

Mixed spice is a traditional spice blend commonly used in British and Commonwealth baking. It typically combines ground spices such as cinnamon, nutmeg, cloves, ginger, and allspice, though the exact composition can vary by manufacturer and region.

Why it's used

Manufacturers use mixed spice to add a warm, complex flavor to baked goods, desserts, and savory dishes. It is frequently found in cookies, cakes, pies, puddings, and sometimes in curries or marinades.

Health notes

Mixed spice is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated various individual spices commonly found in mixed spice blends. At typical dietary levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns from its use in food.

Allergen info

Mixed spice is not a major allergen. It does not contain gluten unless a specific ingredient like wheat flour is added to the blend, which is uncommon.

Products containing Mixed Spice

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.