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Preserve, Ginger — Nutrition Facts & Ingredients

UPC 637793001039 Manufacturer: Anthony's Pier 4 Foods Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Preserve, Ginger
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 20 g): 50 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 1mg 0%
Total Carbohydrate 14g 5%
Total Sugars 14g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars70 g
Fat0 g
Sodium5 mg

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Ingredients

Acidity Regulator: Citric Acid, From Concentrate, Gelling Agent: Fruit Pectin, Ginger, Lemon Juice, Mixed Spice, Sugar

Frequently asked questions

How many calories are in Preserve, Ginger?

Per 100 g of Preserve, Ginger there are 250 calories.

How much protein is in Preserve, Ginger?

Per 100 g of Preserve, Ginger there are 0.0 g protein.

How many carbohydrates are in Preserve, Ginger?

Per 100 g of Preserve, Ginger there are 70.0 g carbohydrates. Of which 70.0 g sugars.

How much sugar is in Preserve, Ginger?

Per 100 g of Preserve, Ginger there are 70.0 g sugars.

How much sodium (salt) is in Preserve, Ginger?

Per 100 g of Preserve, Ginger there are 5.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Preserve, Ginger?

The main ingredients in Preserve, Ginger are: Acidity Regulator: Citric Acid, From Concentrate, Gelling Agent: Fruit Pectin, Ginger, Lemon Juice.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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