Mixed Tocopherols And Ascorbyl Palmitate

Mixed tocopherols and ascorbyl palmitate are forms of vitamin E and vitamin C, respectively. Tocopherols are naturally found in vegetable oils, nuts, and seeds. Ascorbyl palmitate is created by combining ascorbic acid (vitamin C) with palmitic acid, which can be derived from palm oil or other fats.

These ingredients act as antioxidants, helping to prevent fats and oils in foods from becoming rancid and spoiling. They are often added to snack foods like chips and pretzels to extend shelf life. They help maintain the freshness and flavor of products containing oils.

Mixed tocopherols and ascorbyl palmitate are generally recognized as safe (GRAS) by the FDA for use as antioxidants. They are forms of essential vitamins, and at typical dietary levels, they are not associated with adverse health effects. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated these substances. No significant controversies or debates surround their use in food.