Ingredient

Mocha Flavor

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use mocha flavor to impart a coffee and chocolate taste to a wide …

What it is

Mocha flavor is a blend that combines the tastes of coffee and chocolate. It is created by mixing coffee extract or powder with cocoa powder or chocolate flavoring. The exact composition can vary, but the goal is to achieve a balanced, rich mocha taste.

Why it's used

Manufacturers use mocha flavor to impart a coffee and chocolate taste to a wide range of products. It is commonly found in baked goods like cakes and cookies, as well as in coffee beverages, ice cream, and snack bars. Its function is purely for flavor enhancement.

Health notes

Mocha flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for complex blends like mocha flavor may not be publicly detailed. At typical consumption levels found in food, mocha flavor is not associated with adverse health effects. There are no widespread controversies regarding its use.

Allergen info

Mocha flavor itself is not typically derived from the major allergens. However, if derived from chocolate, it may contain trace amounts of milk if milk chocolate is used. It is not a source of gluten.

Products containing Mocha Flavor

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.