Modified Corn Starch Rice Flour
What is Modified Corn Starch Rice Flour?
Modified corn starch is corn starch that has been altered physically or chemically to improve its stability or performance in food products. Rice flour is made from ground rice grains. Both are commonly used as ingredients in packaged foods.
Is Modified Corn Starch Rice Flour vegan?
Modified Corn Starch Rice Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Modified Corn Starch Rice Flour gluten-free?
Rice is not a source of gluten.
Is Modified Corn Starch Rice Flour a major allergen?
Not a major allergen.
What is Modified Corn Starch Rice Flour used for?
Modified corn starch is often used as a thickener, stabilizer, or emulsifier in foods like sauces, soups, and dairy products.
Is Modified Corn Starch Rice Flour safe?
Modified corn starch and rice flour are generally recognized as safe (GRAS) by the FDA.
Why it's used
Modified corn starch is often used as a thickener, stabilizer, or emulsifier in foods like sauces, soups, and dairy products. Rice flour is frequently used as a gluten-free alternative to wheat flour in baked goods, snacks, and as a coating.
Health notes
Modified corn starch and rice flour are generally recognized as safe (GRAS) by the FDA. They are carbohydrates that provide energy. JECFA and EFSA have evaluated many modified starches and gums, often setting acceptable daily intakes. No specific health concerns are associated with typical consumption of these ingredients.
Allergen info
Not a major allergen. Rice is not a source of gluten.
Foods that contain Modified Corn Starch Rice Flour
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