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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified corn syrup as a sweetener, to add moisture, and to improve …
What it is
Modified corn syrup is a liquid sweetener made from corn starch. The starch is broken down into smaller sugar molecules through a process called hydrolysis, which can be further modified to create different sweetness levels and textures.
Why it's used
Manufacturers use modified corn syrup as a sweetener, to add moisture, and to improve the texture and shelf life of foods. It is commonly found in baked goods like cakes and cupcakes, candies, and beverages.
Health notes
Modified corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other added sugars, consuming large amounts can contribute to excess calorie intake. International bodies like JECFA have evaluated corn syrup and its derivatives.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.