Mono-and Diclycerides

Mono- and diglycerides are a type of fat that can be found naturally in small amounts in foods like butter and milk. They are often added to processed foods. They are made by combining glycerol with fatty acids, which can come from plant or animal sources.

Manufacturers add mono- and diglycerides to foods to help mix ingredients that normally don't mix well, like oil and water. This helps improve the texture and consistency of many products. They are commonly found in baked goods, ice cream, margarine, and whipped toppings.

Mono- and diglycerides are generally recognized by the FDA as safe (GRAS) when used in food. They are a common food additive and have been evaluated by regulatory bodies like JECFA and EFSA. Evidence does not suggest adverse health effects from typical consumption levels. They are not considered a significant source of trans fats.