Mono- And Diglycerides And Potassium Sorbate As Preservative

Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They are often derived from vegetable oils or animal fats. Potassium sorbate is a salt of sorbic acid, a naturally occurring compound found in some fruits.

Mono- and diglycerides act as emulsifiers, helping to blend oil and water-based ingredients, and also as dough conditioners. Potassium sorbate is a preservative that prevents the growth of mold, yeast, and some bacteria. They are often found together in baked goods like cookies and cakes, as well as in ice cream and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA when used as food additives. Potassium sorbate is also approved by the FDA as a preservative. Both substances have been evaluated by international bodies like JECFA and EFSA. At typical consumption levels, they are not associated with adverse health effects.