Ingredient

Monocalcium Phosphatel

Source
Not animal-derived
Allergen
No
Role in food
Monocalcium phosphate is commonly used as a leavening agent in baked goods like cakes, …

What is Monocalcium Phosphatel?

Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is produced industrially by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It appears as a white powder or granules.

Is Monocalcium Phosphatel vegan?

Monocalcium Phosphatel is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Monocalcium Phosphatel a major allergen?

Not a major allergen.

What is Monocalcium Phosphatel used for?

Monocalcium phosphate is commonly used as a leavening agent in baked goods like cakes, biscuits, and muffins, where it reacts with baking soda to produce carbon dioxide gas, causing the product to rise.

Is Monocalcium Phosphatel safe?

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Monocalcium phosphate is commonly used as a leavening agent in baked goods like cakes, biscuits, and muffins, where it reacts with baking soda to produce carbon dioxide gas, causing the product to rise. It also functions as a dough conditioner and a source of calcium and phosphorus.

Health notes

Monocalcium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of calcium and phosphorus, which are essential minerals. JECFA has evaluated it and established an acceptable daily intake. No significant health concerns are associated with its consumption at typical dietary levels.

Allergen info

Not a major allergen.

Foods that contain Monocalcium Phosphatel

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.