Monocalcum Phosphate

Monocalcium phosphate is a chemical compound that is a salt of calcium and phosphoric acid. It is produced commercially by reacting calcium carbonate (like limestone) with phosphoric acid. It is a white powder or granular solid.

This ingredient is often used as a leavening agent in baked goods, helping them to rise and become fluffy. It can also act as a dough conditioner, improving texture and stability. It is commonly found in breads, cakes, muffins, and other baked products.

Monocalcium phosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of calcium and phosphorus, which are essential minerals for bone health. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated phosphates, including monocalcium phosphate, and have not set specific numerical limits for its use in food, indicating it is considered safe at typical consumption levels. Evidence does not suggest adverse health effects from consuming foods containing monocalcium phosphate at normal levels.