Monoglycerides And The Following: Preservatives

Monoglycerides are a type of fat that can be found naturally in small amounts in animal and vegetable fats. They are often produced commercially by breaking down fats and oils. This process typically involves heating fats with glycerol.

Manufacturers add monoglycerides to foods primarily as emulsifiers. They help blend ingredients that normally don't mix well, like oil and water, creating a smoother texture and preventing separation. They are commonly found in baked goods like cakes and cupcakes, as well as in ice cream and margarine.

Monoglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fat, and like other fats, contribute calories to the diet. JECFA has evaluated monoglycerides and found them to be safe. There are no widespread controversies regarding their use at typical consumption levels.