Monohydrate
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What it is
Monohydrate is a chemical form of a substance that has one molecule of water attached to each molecule of the substance. For example, glucose monohydrate is a type of sugar that contains one water molecule per glucose molecule. It is often produced through crystallization processes where water is incorporated into the crystal structure.
Why it's used
Monohydrate forms are often used in food for their stability and handling properties. For instance, glucose monohydrate can serve as a sweetener and texturizer in baked goods, candies, and beverages. Its presence can affect the sweetness, mouthfeel, and shelf life of food products.
Health notes
Glucose monohydrate is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a form of sugar and contributes calories to the diet, similar to other sugars. Regulatory bodies like JECFA and EFSA have evaluated various forms of glucose, and they are widely consumed globally. Evidence does not link typical dietary intake of glucose monohydrate to adverse health effects.
Allergen info
Not a major allergen.