Hummous, Vampire Slayer {Garlic} — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 40 calories. Per 100 g: 143 calories, 7.1 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickpeas, Citric Acid, Fresh Lemon Juice, Garbanzo Beans, Garlic, Garlic Powder, Granulated Garlic, Monohydrate, Salt, Stone Ground Sesame Seed Kernels, Water
Frequently asked questions
How many calories are in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 143 calories.
How much protein is in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 7.14 g protein.
How many carbohydrates are in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 0.0 g sugars.
How much sodium (salt) is in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hummous, Vampire Slayer {Garlic}?
Per 100 g of Hummous, Vampire Slayer {Garlic} there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hummous, Vampire Slayer {Garlic}?
The main ingredients in Hummous, Vampire Slayer {Garlic} are: Chickpeas, Citric Acid, Fresh Lemon Juice, Garbanzo Beans, Garlic.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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