Montmorency Tart Cherries

Montmorency tart cherries are a specific variety of sour cherry, native to North America and Europe. They are typically grown for processing, often dried, frozen, or canned, to preserve their flavor and nutrients.

Manufacturers use Montmorency tart cherries for their distinct tart flavor and chewy texture. They are commonly found in snack bars, trail mixes, baked goods, and as a dried fruit topping for cereals and yogurt.

Montmorency tart cherries are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They contain anthocyanins, which are antioxidants that may contribute to various health benefits, though more research is needed. JECFA has evaluated cherries and has not specified an ADI. No major health controversies are associated with their typical consumption as food.