Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add mozzarella cheese type flavor to provide a cheesy taste to a variety …
What it is
Mozzarella cheese type flavor is a flavoring agent designed to mimic the taste of mozzarella cheese. It is typically created using a combination of natural and/or artificial ingredients, often including dairy derivatives, fats, and specific flavor compounds.
Why it's used
Manufacturers add mozzarella cheese type flavor to provide a cheesy taste to a variety of foods without using actual cheese. It is commonly found in frozen dinners, prepared meals, snacks, and baked goods where a cheese flavor is desired.
Health notes
In the US, flavoring agents like mozzarella cheese type flavor are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated many flavoring substances. At typical consumption levels, these flavors are not associated with adverse health effects. Evidence on the long-term impact of consuming artificial flavorings is ongoing.
Allergen info
This ingredient may be derived from milk, which is one of the nine FDA major allergens. Consumers with milk allergies should check product labels carefully.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.