Multi-colored Sprinkles
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What it is
Multi-colored sprinkles are small, decorative confectionery pieces. They are typically made from sugar, corn syrup, cornstarch, and artificial colors and flavors. The mixture is extruded into thin strands, dried, and then cut into small pieces.
Why it's used
Sprinkles are primarily used for decoration, adding visual appeal and a touch of sweetness to baked goods and desserts. They are commonly found on cakes, cookies, donuts, ice cream, and pastries.
Health notes
Multi-colored sprinkles are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are primarily composed of sugar, and excessive consumption of added sugars can contribute to health issues. Regulatory bodies like JECFA and EFSA have evaluated various food additives used in their production, such as artificial colors. Some artificial colors have faced scrutiny, but are approved for use in the US.
Allergen info
Sprinkles are not typically derived from any of the 9 FDA major allergens. They do not contain gluten unless specific wheat-based ingredients are used in their formulation, which is uncommon.