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Source
Not animal-derived
Allergen
No
Role in food
Used as a flavoring agent and preservative in foods like baked beans, potato salads, …
What it is
Distilled vinegar made from mustard seeds. The seeds are fermented, and the resulting liquid is distilled to create a clear, mild vinegar.
Why it's used
Used as a flavoring agent and preservative in foods like baked beans, potato salads, and sandwich fillings. Its acidity helps to enhance flavors and extend shelf life.
Health notes
Distilled vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It is a common food ingredient with no significant health concerns at typical consumption levels. International bodies like JECFA have evaluated vinegar, and it is widely used globally.
Allergen info
Mustard is one of the 9 major allergens. However, distilled vinegar made from mustard seeds is highly refined, and typically does not contain enough mustard protein to trigger an allergic reaction. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.