Egg Salad Croissant — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 187 g): 490 calories. Per 100 g: 262 calories, 9.1 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Saturated fat: 65% DV (high at 20% DV or more)
- Cholesterol: 145% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (187g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter With Natural Flavor, Calcium Disodium EDTA, Calcium Propionate Preservative, Citric Acid, Croissant, Each Of The Following: Yeast, Egg Salad Dressing Mayonnaise, Egg Salad Hard Cooked Egg, Egg Yolk, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Green Leaf Lettuce, High Fructose Corn Syrup, High Oleic Canola Oil, Lactic Acid, Malted Barley Flour, Mustard Distilled Vinegar, Mustard Seed, Natural Flavors, Niacin, Pasteurized Cream, Pepper, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Soybean Oil, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Wheat Flour, Whey
Frequently asked questions
How many calories are in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 262 calories.
How much protein is in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 9.09 g protein.
How many carbohydrates are in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 15.51 g carbohydrates. Of which 2.14 g sugars.
How much sugar is in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 2.14 g sugars.
How much sodium (salt) is in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Egg Salad Croissant?
Per 100 g of Egg Salad Croissant there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Egg Salad Croissant?
The main ingredients in Egg Salad Croissant are: Butter With Natural Flavor, Calcium Disodium EDTA, Calcium Propionate Preservative, Citric Acid, Croissant.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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