Western Style Beans — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 130 calories. Per 100 g: 100 calories, 5.4 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat, Chili Pepper, Chili Powder, Corn Flour, Cumin, Garlic Powder, Hickory Smoked Torula Yeast, Modified Food Starch, Mustard Flour, Natural Flavors, Onion Powder, Oregano, Paprika, Prepared Pinto Beans, Salt, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Vinegar, Water
Frequently asked questions
How many calories are in Western Style Beans?
Per 100 g of Western Style Beans there are 100 calories.
How much protein is in Western Style Beans?
Per 100 g of Western Style Beans there are 5.38 g protein.
How many carbohydrates are in Western Style Beans?
Per 100 g of Western Style Beans there are 16.92 g carbohydrates. Of which 1.54 g sugars.
How much sugar is in Western Style Beans?
Per 100 g of Western Style Beans there are 1.54 g sugars.
How much sodium (salt) is in Western Style Beans?
Per 100 g of Western Style Beans there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Western Style Beans?
Per 100 g of Western Style Beans there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Western Style Beans?
The main ingredients in Western Style Beans are: Beef Fat, Chili Pepper, Chili Powder, Corn Flour, Cumin.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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