Natamycin And Mixed Tocopherols
What is Natamycin And Mixed Tocopherols?
Natamycin is a natural antifungal agent produced by the bacterium *Streptomyces natalensis*. Mixed tocopherols are a form of Vitamin E, often derived from vegetable oils. They are typically added to foods as antioxidants.
Is Natamycin And Mixed Tocopherols vegan?
Natamycin And Mixed Tocopherols is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natamycin And Mixed Tocopherols gluten-free?
Gluten is not present.
Is Natamycin And Mixed Tocopherols a major allergen?
Natamycin is not a major allergen.
What is Natamycin And Mixed Tocopherols used for?
Natamycin is used as a preservative to prevent mold and yeast growth on the surface of foods, especially cheeses and meats.
Is Natamycin And Mixed Tocopherols safe?
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative.
Why it's used
Natamycin is used as a preservative to prevent mold and yeast growth on the surface of foods, especially cheeses and meats. Mixed tocopherols act as antioxidants, preventing fats and oils from becoming rancid and extending the shelf life of products like salad dressings and mayonnaise.
Health notes
Natamycin is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. Mixed tocopherols are a form of Vitamin E, an essential nutrient. Both are considered safe when consumed at typical levels found in food. JECFA and EFSA have evaluated both natamycin and tocopherols, setting acceptable daily intakes for tocopherols.
Allergen info
Natamycin is not a major allergen. Mixed tocopherols are typically derived from vegetable oils, which are not among the nine major allergens. Gluten is not present.
Foods that contain Natamycin And Mixed Tocopherols
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