Natamycin And Potassium Sorbate
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What it is
Natamycin is a natural antifungal agent produced by the bacterium *Streptomyces natalensis*. Potassium sorbate is a salt of sorbic acid, a naturally occurring compound. Both are commonly used as preservatives in food.
Why it's used
Natamycin and potassium sorbate are used to prevent the growth of mold, yeast, and bacteria in foods. They help extend shelf life and maintain product quality. They are often found in baked goods, cheeses, and processed meats.
Health notes
Both natamycin and potassium sorbate are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have also evaluated these substances. At typical consumption levels, they are not associated with adverse health effects. Some individuals may experience mild digestive upset, but this is rare.
Allergen info
Neither natamycin nor potassium sorbate are derived from or are considered one of the 9 FDA major allergens. They do not contain gluten.
Products containing Natamycin And Potassium Sorbate
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Hostess Brands, LLC
The Chocodile Fudge Covered Golden Sponge Cake With Fudge Frosting, The Chocodile
High in saturated fat — 35% DV per serving
High in added sugars — 50% DV per serving
426kcal
1.9Protein
18.5Fat
63.0Carbs
Hostess Brands, LLC
Fudge Covered Golden Sponge Cake With Fudge Frosting, Golden Sponge
High in saturated fat — 70% DV per serving
High in added sugars — 100% DV per serving
417kcal
2.8Protein
17.6Fat
62.0Carbs
Flowers Foods, Inc.
Honey Bun Glazed
High in saturated fat — 60% DV per serving
High in added sugars — 42% DV per serving
414kcal
5.0Protein
22.2Fat
49.5Carbs
Hostess Brands, LLC
Golden Sponge Cake With Fudge Covered Frosting
High in saturated fat — 70% DV per serving
High in added sugars — 100% DV per serving
417kcal
2.8Protein
17.6Fat
62.0Carbs
Tasty Baking Company
Glazed Honey Bun, Honey
High in saturated fat — 40% DV per serving
High in added sugars — 30% DV per serving
408kcal
5.6Protein
21.1Fat
49.3Carbs