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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add natural almond extract to enhance flavor in a variety of foods. It …
What it is
Natural almond extract is a flavoring made from the kernels of bitter almonds or sweet almonds. The flavor compounds are extracted using alcohol and water. It provides a distinct, sweet, nutty aroma and taste similar to almonds.
Why it's used
Manufacturers add natural almond extract to enhance flavor in a variety of foods. It is commonly found in baked goods like cookies and cakes, as well as in ice cream, candies, and some beverages. Its intense flavor means a little goes a long way.
Health notes
In the US, natural almond extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is not typically associated with adverse health effects when consumed in amounts typically found in food. International bodies like JECFA and EFSA have also evaluated flavorings, but specific evaluations for natural almond extract are not widely publicized.
Allergen info
Almond is one of the 9 FDA major allergens (tree nuts). Therefore, natural almond extract is considered a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Go Energy Foods, Inc.
Almond Cherry Protein Bar, Almond Cherry
High in saturated fat — 25% DV per serving
424kcal
21.2Protein
22.7Fat
40.9Carbs