Ingredient

Natural And Artifcial Flavors

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use natural and artificial flavors to make foods taste more appealing by adding …

What is Natural And Artifcial Flavors?

Natural and artificial flavors are substances added to food to give it a specific taste or smell. Natural flavors are derived from plant or animal sources, while artificial flavors are created synthetically in a lab. Both are used to enhance or impart flavor profiles in a wide range of food products.

Is Natural And Artifcial Flavors gluten-free?

Gluten is also not usually present unless a specific allergen-containing ingredient is used as a source for a natural flavor.

Is Natural And Artifcial Flavors a major allergen?

Natural and artificial flavors are not typically derived from the nine major allergens.

What is Natural And Artifcial Flavors used for?

Manufacturers use natural and artificial flavors to make foods taste more appealing by adding or intensifying specific tastes like fruit, spice, or savory notes.

Is Natural And Artifcial Flavors safe?

In the US, both natural and artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended.

Why it's used

Manufacturers use natural and artificial flavors to make foods taste more appealing by adding or intensifying specific tastes like fruit, spice, or savory notes. They are commonly found in baked goods, candies, beverages, dairy products, and snack foods.

Health notes

In the US, both natural and artificial flavors are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and while they are widely used, some individuals may report sensitivities to specific flavor compounds. Research on the long-term health effects of consuming a mixture of artificial flavors at typical dietary levels is ongoing.

Allergen info

Natural and artificial flavors are not typically derived from the nine major allergens. Gluten is also not usually present unless a specific allergen-containing ingredient is used as a source for a natural flavor.

Foods that contain Natural And Artifcial Flavors

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"Natural Flavors": What the Term Legally Means →

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.