GOOD MEADOW HOMEMADES

Cherry Cake — Nutrition Facts & Ingredients

UPC 722515914138 Manufacturer: Ukrop's Homestyle Foods, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
290per serving
Protein
2.6 gper 100 g
Carbs
61.8 gper 100 g
Fat
14.5 gper 100 g

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Per serving (0.1 CAKE, 76 g): 290 calories. Per 100 g: 382 calories, 2.6 g protein, 14.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 CAKE (76g)

Amount per servingCalories
290
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 47.0g 17%
Dietary Fiber 0g 0%
Total Sugars 38g
Protein 2.0g
Calcium 60.0mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

382 calories in 100 g
Protein2.6 g
Carbohydrates61.8 g
Sugars50 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.8g
Fat14.5 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol0 mg
Sodium289 mg
Calcium79 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cherry Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Powder, Baking Soda, Bleached Wheat Flour, Cherries, Citric Acid, Corn Starch, Corn Syrup, Dried Egg Whites, Egg Whites, High Fructose Corn Syrup, Maraschino Cherries, Monocalcium Phosphate, Natural And Artifcial Flavors, Natural And Artifcial Flavors Including Cherry Flavor, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Lauryl Sulfate, Sugar, Sulfur Dioxide, Titanium Dioxide, Water, With Mono- And Diglycerides

Frequently asked questions

How many calories are in Cherry Cake?

Per 100 g of Cherry Cake there are 382 calories.

How much protein is in Cherry Cake?

Per 100 g of Cherry Cake there are 2.63 g protein.

How many carbohydrates are in Cherry Cake?

Per 100 g of Cherry Cake there are 61.84 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Cherry Cake?

Per 100 g of Cherry Cake there are 50.0 g sugars.

How much sodium (salt) is in Cherry Cake?

Per 100 g of Cherry Cake there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cherry Cake?

Per 100 g of Cherry Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cherry Cake?

The main ingredients in Cherry Cake are: Baking Powder, Baking Soda, Bleached Wheat Flour, Cherries, Citric Acid.

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Level of processing

5
Ultra-Processed
28 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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