Natural And Artifical Flavor

Flavors are substances that give food a particular taste or smell. Natural flavors come from plant or animal sources, while artificial flavors are made by chemists, often from petroleum byproducts. They are created through complex processes to mimic or enhance existing tastes.

Manufacturers add flavors to food to make it more appealing to consumers by adding or intensifying taste and aroma. They are found in a wide variety of processed foods, including baked goods, candies, beverages, and snacks.

In the U.S., flavors are regulated by the FDA. Both natural and artificial flavors are generally recognized as safe (GRAS) or approved food additives when used as intended. International bodies like JECFA have also evaluated flavors. At typical consumption levels, they are not associated with adverse health effects.