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But-R-Creme Iced Chocolate Cake — Nutrition Facts & Ingredients

UPC 78742065090 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
310per serving
Protein
2.5 gper 100 g
Carbs
55 gper 100 g
Fat
17.5 gper 100 g

Where to buy

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Per serving (0.083 OF CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 2.5 g protein, 17.5 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 OF CAKE (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 280mg 12%
Total Carbohydrate 44g 16%
Dietary Fiber 1.0g 3%
Total Sugars 34g
Protein 2g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein2.5 g
Carbohydrates55 g
Sugars42.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)53.8g
Fat17.5 g
Saturated fat5.6 g
Trans fat0 g
Cholesterol31 mg
Sodium350 mg
Calcium25 mg
Iron1.8 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy But-R-Creme Iced Chocolate Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Arabic Gum, Baking Soda, Canola Oil, Cellulose Gum, Chocolate Liquor, Chocolate Sprinkles, Citric Acid, Cocoa Powder, Cocoa Processed With Alkali, Confectioner's Glaze, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Hydrogenated Palm Kernel Oil, Invert Sugar, Iron, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artifical Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 80, Potassium Sorbate And Sodium Propionate And Sorbic Acid, Powdered Sugar, Preservatives, Propylene Glycol, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Shellac, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 388 calories.

How much protein is in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 2.5 g protein.

How many carbohydrates are in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 55.0 g carbohydrates. Of which 42.5 g sugars.

How much sugar is in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 42.5 g sugars.

How much sodium (salt) is in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in But-R-Creme Iced Chocolate Cake?

Per 100 g of But-R-Creme Iced Chocolate Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in But-R-Creme Iced Chocolate Cake?

The main ingredients in But-R-Creme Iced Chocolate Cake are: Arabic Gum, Baking Soda, Canola Oil, Cellulose Gum, Chocolate Liquor.

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Level of processing

5
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51 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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