Natural & Artificial Caramel Flavor

Caramel flavor can be made from natural sources or created artificially. Natural caramel flavor is derived from heating sugars, often with other natural ingredients like milk or cream. Artificial caramel flavor is synthesized in a lab to mimic the taste and aroma of natural caramel.

Manufacturers add caramel flavor to provide a sweet, rich, and often buttery taste to a wide variety of foods. It is commonly found in baked goods like croissants and cakes, as well as in ice cream, candies, and beverages.

Caramel flavorings are generally recognized as safe (GRAS) by the FDA when used as intended. Regulatory bodies like JECFA and EFSA have evaluated caramel colorings, which are often used alongside caramel flavors, and have established acceptable daily intakes. While generally considered safe, some artificial caramel colorings have faced scrutiny, though typical consumption levels are unlikely to cause harm.