PUBLIX

Caramel & Cream Cake, Caramel & Cream — Nutrition Facts & Ingredients

UPC 41415460911 Manufacturer: Publix Super Markets, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories: 270per serving
Protein: 3.2 gper 100 g
Carbs: 30.9 gper 100 g
Fat: 13.8 gper 100 g

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Per serving (1/3 piece, 94 g): 270 calories. Per 100 g: 287 calories, 3.2 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 52% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 40% DV (high at 20% DV or more)
Added sugars: 52% DV (high at 20% DV or more)
Cholesterol: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 piece (94g)

Amount per servingCalories

270

% Daily Value*

Total Fat 13g 17%

Saturated Fat 8.0g 40%

Trans Fat 0g

Cholesterol 64.9mg 22%

Sodium 200mg 9%

Total Carbohydrate 29.0g 11%

Dietary Fiber 0g 0%

Total Sugars 31.0g

Includes 26.0g Added Sugars 52%

Protein 3.0g

Vitamin D 0mcg 0%

Calcium 40.4mg 3%

Iron 0mg 0%

Potassium 69.6mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

287 calories in 100 g

Protein3.2 g

Carbohydrates30.9 g

Sugars33.0 g

Added sugars27.7 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)30.9g

Fat13.8 g

Saturated fat8.5 g

Trans fat0 g

Cholesterol69 mg

Sodium213 mg

Calcium43 mg

Potassium74 mg

Iron0 mg

Vitamin D0 mcg

Where to buy Caramel & Cream Cake, Caramel & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Carbohydrate Gum, Carob Bean Xanthan Guar Gums, Celluloe Gum, Cheese Culture, Citric Acid, Cocoa Powder, Colored With Annatto, Corn Starch, Corn Syrup, Cream Cheese, Dextrose, Disodium Phosphate, Donut Sugr Dextrose, Dried Whey, Dulce De Leche, Egg, Egg Yolks, Emulsifier And Fat Blend, Folic Acid, Glucose, Gum Acacia, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Leavening, Malted Barley Flour, Modified Food Starch, Moncalcium Phosphate, Mono- And Diglycerides, Natural & Artificial Caramel Flavor, Natural & Artificial Flavor, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Powdered Sugar, Preservative, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Citrate, Sodium Silicoaluminate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sponge Cake Mix, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Whip, Vegetable Shortening, Water, Wheat Gluten, Wheat Starch, Whip Concentrate, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 287 calories.

How much protein is in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 3.19 g protein.

How many carbohydrates are in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 30.85 g carbohydrates. Of which 32.98 g sugars.

How much sugar is in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 32.98 g sugars.

How much sodium (salt) is in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 213.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel & Cream Cake, Caramel & Cream?

Per 100 g of Caramel & Cream Cake, Caramel & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel & Cream Cake, Caramel & Cream?

The main ingredients in Caramel & Cream Cake, Caramel & Cream are: Anti-caking Agent, Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Carbohydrate Gum.

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Level of processing

Ultra-Processed

74 ingredients · 17 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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