Natural & Artificial Flavorings

Natural and artificial flavorings are substances added to food to give it a specific taste or smell. Natural flavors are derived from plant or animal sources, while artificial flavors are created synthetically in a lab. Both are used to enhance or impart flavor profiles in food products.

Manufacturers use flavorings to make foods more appealing to consumers by adding or intensifying tastes and aromas. They are found in a wide variety of processed foods, including beverages, baked goods, snacks, and confectionery, to create desirable flavor experiences.

In the U.S., both natural and artificial flavorings are regulated by the FDA. Many flavorings are considered Generally Recognized As Safe (GRAS) or are approved food additives. International bodies like JECFA and EFSA have also evaluated many flavorings. At typical consumption levels, they are not associated with adverse health effects for most people. Some individuals may experience sensitivities to specific flavor compounds.