Ingredient

Natural & Artificial Ham Type Flavor

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
Manufacturers add this flavor to foods to impart a savory, meaty, or 'ham-like' taste …

What it is

Natural & Artificial Ham Type Flavor is a blend of compounds designed to mimic the taste and aroma of cooked ham. It can include natural extracts from animal sources or plants, combined with artificial flavor chemicals created in a lab. The exact composition varies by manufacturer.

Why it's used

Manufacturers add this flavor to foods to impart a savory, meaty, or 'ham-like' taste without using actual ham. It is often used in processed foods like canned beans, vegetables, soups, and snacks where a smoky or cured meat flavor is desired.

Health notes

Flavoring substances are regulated by the FDA. Many natural and artificial flavors are considered Generally Recognized As Safe (GRAS) by the FDA when used as intended. International bodies like JECFA have evaluated many flavoring substances. Evidence does not suggest adverse health effects from typical consumption of these flavors.

Allergen info

This ingredient is not a major allergen. It may be derived from animal products, but the processing typically removes allergenic proteins. Gluten is not typically present.

Products containing Natural & Artificial Ham Type Flavor

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.