Natural Blue Color
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What it is
Natural Blue Color is a food coloring derived from natural sources, most commonly from the butterfly pea flower (Clitoria ternatea). The vibrant blue hue is extracted and processed for use in foods and beverages. It provides a natural alternative to synthetic blue colorants.
Why it's used
Manufacturers use Natural Blue Color to impart a blue or violet color to a variety of food products. It is often found in confectionery, dairy products like ice cream, baked goods, and beverages. Its function is purely aesthetic, enhancing the visual appeal of foods.
Health notes
Natural Blue Color is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like EFSA have also evaluated its safety. At typical consumption levels, it is not associated with adverse health effects. While generally considered safe, some individuals may have sensitivities to natural colorants.
Allergen info
Natural Blue Color is not derived from any of the FDA's 9 major allergens. It does not contain gluten.
Products containing Natural Blue Color
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Sauer Brands Inc
Cucumber Dill Flavored Mayonnaise Bold & Creamy, Cucumber Dill
714kcal
0Protein
85.7Fat
0Carbs
Little Rae's Bakery, Inc.
Zookies Shortbread Cookies
High in saturated fat — 40% DV per serving
481kcal
5.6Protein
22.2Fat
61.1Carbs