Shortbread Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 16 g): 80 calories. Per 100 g: 500 calories, 6.2 g protein, 28.1 g fat.
Nutrition Facts
Serving size1 COOKIE (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Butter, Cane Sugar, Corn Starch, Cream Salt, Egg Whites, Eggs, Enriched Wheat Flour, Ethyl Alcohol, Folic Acid, Fruit Juices, Malted Barley Flour, Natural Blue Color, Niacin, Powdered Cane Sugar, Pure Vanilla Extract, Reduced Iron, Riboflavin, Sanding Sugar, Sugar, Thiamine Mononitrate, Vanilla Beans, Vegetable, Water, Wheat Flour
Frequently asked questions
How many calories are in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 500 calories.
How much protein is in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 6.25 g protein.
How many carbohydrates are in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 50.0 g carbohydrates. Of which 18.75 g sugars.
How much sugar is in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 18.75 g sugars.
How much sodium (salt) is in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 219.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shortbread Cookies?
Per 100 g of Shortbread Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shortbread Cookies?
The main ingredients in Shortbread Cookies are: Annatto, Butter, Cane Sugar, Corn Starch, Cream Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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