Natural Butter Flavoring
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What it is
Natural butter flavoring is a flavoring substance made from natural sources like milk or plant-based materials. It is created through processes such as heating, fermentation, or enzymatic treatment to develop specific flavor compounds that mimic the taste of butter.
Why it's used
Manufacturers add natural butter flavoring to enhance or impart a buttery taste in a wide variety of foods. It is commonly found in baked goods, sauces, snacks, and dairy-free products seeking a butter-like flavor profile.
Health notes
In the U.S., natural butter flavoring is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated flavoring substances. Evidence does not suggest adverse health effects from typical consumption levels of natural butter flavoring.
Allergen info
Natural butter flavoring may be derived from milk, which is one of the nine major allergens. Consumers with milk allergies should check product labels carefully.
Products containing Natural Butter Flavoring
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Baumer Foods, Inc.
Original Recipe Extra Hot Wing Sauce, Original Recipe
67kcal
0Protein
0Fat
13.3Carbs
McCormick & Company, Inc.
Fat Free Creole Butter Recipe Injectable Marinade, Creole Butter
33kcal
0Protein
0Fat
6.7Carbs
Buddy's Kitchen, Inc.
Bacon, Egg & Cheese Croissant, Bacon, Egg & Cheese
High in sodium — 26% DV per serving
High in saturated fat — 40% DV per serving
High in cholesterol — 42% DV per serving
303kcal
11.0Protein
18.4Fat
22.9Carbs
Baumer Foods, Inc.
Wing Sauce, Wing
67kcal
0Protein
0Fat
13.3Carbs
McCormick & Company, Inc.
Creole Butter
0kcal
0Protein
0Fat
6.7Carbs