Stuffed Clams — Nutrition Facts & Ingredients
Per serving (2.23 ONZ, 63 g): 90 calories. Per 100 g: 143 calories, 4.8 g protein, 5.6 g fat.
Nutrition Facts
Serving size2.23 ONZ (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Disodium EDTA, Celery, Chopped Oats, Cod Fish Powder, Dextrose, Garlic Powder, Lemon Juice, Maltodextrine, Mayonnaise, Natural Butter Flavoring, Nonfat Dry Milk, Onion Powder, Onions, Paprika, Parsley, Red And Green Bell Peppers, Rice Flour, Salt, Salt Yeast, Soybean Oil, Sugar, Textured Vegetable Protein, To Protect Quality, Vinegar, Water, Wheat Flour, Whole Eggs, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 143 calories.
How much protein is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 4.76 g protein.
How many carbohydrates are in Stuffed Clams?
Per 100 g of Stuffed Clams there are 19.05 g carbohydrates. Of which 3.17 g sugars.
How much sugar is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 3.17 g sugars.
How much sodium (salt) is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 397.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Clams?
Per 100 g of Stuffed Clams there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Clams?
The main ingredients in Stuffed Clams are: Calcium Disodium EDTA, Celery, Chopped Oats, Cod Fish Powder, Dextrose.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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