Natural Butter Vanilla Flavor
What is Natural Butter Vanilla Flavor?
Natural butter vanilla flavor is a complex mixture of aromatic compounds that mimic the taste and smell of butter and vanilla. It is derived from natural sources like vanilla beans, butter, and other plant-based materials, and is created through processes such as extraction, distillation, or fermentation.
Is Natural Butter Vanilla Flavor gluten-free?
It does not contain gluten.
Is Natural Butter Vanilla Flavor a major allergen?
This ingredient is not derived from any of the 9 FDA major allergens.
What is Natural Butter Vanilla Flavor used for?
Manufacturers add natural butter vanilla flavor to enhance the taste and aroma of food products.
Is Natural Butter Vanilla Flavor safe?
Natural butter vanilla flavor is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add natural butter vanilla flavor to enhance the taste and aroma of food products. It is commonly found in baked goods like cakes, cupcakes, and cookies, as well as in dairy products such as ice cream and yogurt, and other desserts.
Health notes
Natural butter vanilla flavor is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated flavoring substances, and typically find them safe at levels used in food. Evidence does not suggest adverse health effects from consuming natural flavors at typical dietary levels.
Allergen info
This ingredient is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Natural Butter Vanilla Flavor
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