Cheesecake, Vanilla Bean — Nutrition Facts & Ingredients
Per serving (1 SLICE, 127 g): 470 calories. Per 100 g: 370 calories, 3.9 g protein, 26.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 105% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Artificial Vanilla Flavor, As Antioxidant, Baking Soda, Calcium Sulfate, Cane Sugar, Carob Bean Xanthan Guar Gums, Carrageenan, Cheese Culture, Citric Acid, Cream, Cream Cheese, Cultured Pasteurized Grade A Milk, Distilled Monoglycerides, Emulsifiers, Enriched Wheat Flour, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Gelatin, Guar Gum, Halal Beef Gelatin, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Mono- And Diglycerides, Natural Butter Flavor, Natural Butter Vanilla Flavor, Natural Vanilla Flavor, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Fractions, Palm Kernel Oil, Palm Oil, Pasteurized Milk And Cream, Polysorbate 80, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Tripolyphosphate, Sour Cream, Soya Lecithin, Stabilizers, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Beans, Vanilla Crumb, Vitamin A & Beta-carotene, Water, Waxy Maize, Wheat Flour, Whey, White Pastel Coating, Whole Eggs
Frequently asked questions
How many calories are in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 370 calories.
How much protein is in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 3.94 g protein.
How many carbohydrates are in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 29.92 g carbohydrates. Of which 23.62 g sugars.
How much sugar is in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 23.62 g sugars.
How much sodium (salt) is in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 165.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake, Vanilla Bean?
Per 100 g of Cheesecake, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake, Vanilla Bean?
The main ingredients in Cheesecake, Vanilla Bean are: Artificial Color, Artificial Vanilla Flavor, As Antioxidant, Baking Soda, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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