Natural Carrot Flavor
What is Natural Carrot Flavor?
Natural carrot flavor is derived from actual carrots. It is created by processing carrots to extract their natural flavor compounds, which are then concentrated and may be stabilized for use in food products.
Is Natural Carrot Flavor vegan?
Natural Carrot Flavor is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Natural Carrot Flavor gluten-free?
It does not contain gluten.
Is Natural Carrot Flavor a major allergen?
Carrot is not one of the FDA's major allergens.
What is Natural Carrot Flavor used for?
Manufacturers use natural carrot flavor to impart or enhance a carrot taste in foods where fresh carrots are not used or their flavor is diminished.
Is Natural Carrot Flavor safe?
Natural carrot flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring.
Why it's used
Manufacturers use natural carrot flavor to impart or enhance a carrot taste in foods where fresh carrots are not used or their flavor is diminished. It is often found in processed vegetable products, sauces, and prepared meals.
Health notes
Natural carrot flavor is generally recognized as safe (GRAS) by the FDA when used as a flavoring. Regulatory bodies like JECFA and EFSA have evaluated flavorings, but specific evaluations for 'natural carrot flavor' as a distinct entity are not widely published. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Carrot is not one of the FDA's major allergens. It does not contain gluten.
Foods that contain Natural Carrot Flavor
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Safeway, Inc.
Asian-Inspired Riced Cauliflower With Mixed Vegetables In A Seasoned Soy Sesame Sauce, Asian-Inspired
High in sodium — 20% DV per serving
59kcal
2.4Protein
2.6Fat
4.7Carbs
Safeway, Inc.
Mashed Cauliflower With Garlic & Chives, Garlic & Chives
High in saturated fat — 20% DV per serving
59kcal
1.8Protein
4.1Fat
2.9Carbs
18th Street Deli Inc.
Breast Meat Chicken Salad Sandwich
High in sodium — 21% DV per serving
242kcal
10.3Protein
9.7Fat
24.9Carbs
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