Natural Citrus Pectin

Natural citrus pectin is a type of soluble fiber found in the cell walls of fruits, especially citrus fruits like oranges, lemons, and grapefruits. It is extracted from the fruit peel and pulp, typically as a byproduct of the juice industry. The extraction process usually involves heating the fruit material in water with acid, then isolating and purifying the pectin.

Manufacturers add pectin primarily as a gelling agent, thickener, and stabilizer. It is widely used in jams, jellies, and fruit spreads to create a gel-like consistency. Pectin also helps to improve the texture and mouthfeel of dairy products like yogurt and to stabilize fruit preparations in baked goods.

Pectin is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a type of soluble fiber, which may help support digestive health. International bodies like JECFA and EFSA have evaluated pectin and found it to be safe for consumption. At typical dietary levels, it is not associated with adverse health effects.