Ingredient

Natural Cocoa Powder

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Source
Not animal-derived
Allergen
No
Role in food
Cocoa powder is primarily used to impart a chocolate flavor and dark color to …

What it is

Natural cocoa powder is made from the dried, roasted beans of the cacao tree. The beans are ground into a paste, which is then pressed to remove most of the cocoa butter. The remaining solids are pulverized into a fine powder.

Why it's used

Cocoa powder is primarily used to impart a chocolate flavor and dark color to foods. It is a key ingredient in baked goods like cakes, cookies, and brownies, as well as in ice cream, chocolate confections, and beverages.

Health notes

Natural cocoa powder is generally recognized as safe (GRAS) by the FDA. It contains flavanols, which are antioxidants that may have beneficial effects on heart health, according to some peer-reviewed reviews. However, the evidence is mixed, and more research is needed. JECFA has evaluated cocoa and cocoa products and set acceptable daily intakes for certain related compounds.

Allergen info

Cocoa powder is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Natural Cocoa Powder

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.